From the love we feel for the island of Salina, Gin Eolie was born. The history of this archipelago teaches us the importance of the art of capturing what nature has to offer. From this magical place, Alessandro and Dario seize the opportunity to combine their skills to create a recipe for a light, unique gin that leaves room for the unmistakable aromas and scents of the Aeolian Islands. The salinity of the seawater and the strong, bitterish taste of the caper are dosed with wisdom and care, to create an alternation of decisive but at the same time fresh flavours.
And it is precisely the Salina capers that distinguish and make the Aeolian gin inimitable. A millennial plant that in this location has found its ideal habitat to give life to buds that are extraordinary in terms of taste and intensity of aroma. And those used are even more unique because they are cultivated on a cliff overlooking the sea while being pampered by Verdi's airs. Then, once harvested and salted, they undergo a long process of barrel aging in chestnut wood barrels that give them, even more vigorously, that sour and pungent mustard taste, typical of these fantastic flower buds.